🍅 Pasam Andhra Special Tomato Pickle – Homemade Goodness in Every Spoon!
🌶️ Bursting with Tradition, Packed with Flavor
Pasam Homemade Andhra Special Tomato Pickle is made using age-old recipes passed down through generations. A true tribute to Andhra’s fiery, flavorful cuisine – this pickle is slow-cooked with love and spiced to perfection.
🏡 Why Our Pickle Stands Out
✅ 100% Homemade – Handcrafted in small batches using fresh, ripe tomatoes straight from local farms.
✅ Ever fresh – Grinded in Rubbu Rolu with Hand.
✅ Authentic Andhra Taste – A spicy-tangy explosion, with roasted spices, sun-dried chilies, and cold-pressed groundnut oil.
✅ No Preservatives, No Additives – Just pure ingredients and timeless flavors.
✅ Shelf-Stable – Long-lasting without refrigeration, thanks to traditional preservation methods.
✅ Perfect Sidekick – Goes beautifully with rice, dosa, idli, chapati, or even just plain curd rice.
❤️ From Our Kitchen to Yours
We don’t just make pickles—we preserve memories, culture, and the soul of Andhra cuisine. Whether you’re away from home or simply craving bold, homemade flavors, our tomato pickle brings a nostalgic taste of tradition right to your plate.
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